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Sugar-Free No Bake Chocolate Oatmeal Cookie Recipe


Looking for a great sugar-free dessert?  Try this recipe for No Bake Chocolate Oatmeal cookies.

no bake cookies 2 Sugar Free No Bake Chocolate Oatmeal Cookie Recipe

Recipe: Sugar-Free No Bake Chocolate Oatmeal Cookies

Ingredients:

Ingredients for Sugar-free no bake cookies:
  • 1 stick butter (try Smart Balance sticks for a healthy alternative)
  • 1/2 cup skim milk
  • 2 C. Splenda (or equivalent sweetener)
  • 3 c. quick cooking oats
  • 1 tsp. vanilla extract
  • 6 T. cocoa 1/2 cup peanut butter

Instructions

Directions for Sugar-free no bake cookies:
  1. Melt butter, milk and Splenda in a large saucepan over low heat; stirring frequently.
  2. After mixture is thoroughly melted and blended, bring to a boil for 1 minute.
  3. Remove from heat and immediately add quick cooking oats, vanilla, cocoa, and peanut butter.
  4. Mix well and drop by tablespoons onto wax paper-lined cookie sheet.
  5. Gently press mixture down with back of spoon. Let cool, then put in storage container or cover.
Yield: about 24 cookies
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Note: These cookies are intended for individuals who have given up real sugar and “like” the taste of Splenda. If you fit into this category, you’ll love them.

Diet (other): Low calorie, Reduced fat, Reduced carbohydrate, High protein

Meal type: dessert

CulinaryTradition: USA (Traditional)

My rating: 4.0 stars
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3 Comments

Thank you for this recipe. I love to eat sweets and I love tihs cookie. I made these the other day (with sugar) and they were so dry that I couldn’t drop them on the wax paper. I ended up adding more milk and making frosting! I threw it away, which was much better for my diet!!! I will try these. Thanks so much for taking the time with exact instructions.

Have been looking and looking for a good no sugar recipe for these drop cookies.Sounds good!Gonna try !Thanks much!!!!

Just now made this Splenda no bake chocolate oatmeal drop cookie and found it needs more milk,as too dry.Will make the milk 3/4 cup next time instead of 1/2 cup.
Using the recipe as it is written, above,it is too dry and I had to pick up the mixture and
shape into little mounds,before placing on wax paper to set up.(IF after using 3/4 c. milk it STILL turns out too dry,will try 1 c. milk the NEXT time,after that)!!

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